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Scalding tank for poultry (chickens, turkeys, ducks) up to 8 pieces, 120 L, 3 kW
Warranty:2 years
Manufacturer code: 10280047
The Wiesenfield poultry scalding machine is ideal for preparing chickens before placing them in a plucking machine. Opening the skin pores under high temperature ensures quick and efficient feather removal later on. The equipment is also suitable for ducks, geese, pheasants, and turkeys. The machine can scald 7–8 chickens at a time. Inside the scalding machine is a removable steel basket measuring 430x430x505 mm. The machine has a capacity of 120 L. The housing is made ofstainless steel. A drain valvemakes cleaning easier. Simple operation thanks to a temperature control knob and a separate on/off switch. A sensitive thermostat controls the heating element. It is recommended to blanch: chickens at 60–65°C for 70–90 seconds, ducks at 63–66°C for 160–180 seconds, geese at 70–72°C for 120–130 seconds, pheasants at 63–67°C for 70–90 seconds, and turkeys at 51–54°C for 80–95 seconds.
Included:
The Wiesenfield poultry scalding machine is ideal for preparing chickens before placing them in a plucking machine. Opening the skin pores under high temperature ensures quick and efficient feather removal later on. The equipment is also suitable for ducks, geese, pheasants, and turkeys. The machine can scald 7–8 chickens at a time. Inside the scalding machine is a removable steel basket measuring 430x430x505 mm. The machine has a capacity of 120 L. The housing is made ofstainless steel. A drain valvemakes cleaning easier. Simple operation thanks to a temperature control knob and a separate on/off switch. A sensitive thermostat controls the heating element. It is recommended to blanch: chickens at 60–65°C for 70–90 seconds, ducks at 63–66°C for 160–180 seconds, geese at 70–72°C for 120–130 seconds, pheasants at 63–67°C for 70–90 seconds, and turkeys at 51–54°C for 80–95 seconds.
Included:
- - Poultry roaster,
- - User manual.
Features
- Scalding 7–8 chickens at a time,
- Large capacity of 120 L,
- Temperature control up to 85°C,
- Cooking time 70–180 seconds,
- Large poultry basket and drain spout,
- Stainless steel.
Who is this for?
Farmers & agricultural businesses
Warehousing & logistics
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Technical Specifications 16
- Catalog number
- 10280047
- Product condition
- New
- Voltage [V]
- 230
- Basket dimensions [mm]
- 430x430x505
- User manual
- Yes
- Overheating protection
- Yes
- Heating power [W]
- 3000
- Maximum water temperature [°C]
- 85
- Dimensions [cm]
- 60x50x63
- Power cord [m]
- 1,5
- Tank capacity [l]
- 120
- Poultry scalding capacity
- 7–8 chickens at a time
- Dimensions (LxWxH) [cm]
- 60 x 63 x 60
- Weight [kg]
- 28
- Shipping dimensions (LxWxH) [cm]
- 65 x 68 x 66
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Product Details 5
Shipping Weight30 kg
Manufacturer Code10280047
EAN/GTIN4062859012715
Estimated Delivery5–7 working days
Ships from🇵🇱 Poland
Key features 2
Poultry blancher,
User manual.