Millennial Black Mask Bakery Baking and Pastry Oven 6 x 600 x 400 mm 10400 W

Manufacturer code: MKF664BM
The Tecnoeka Millenial Black Mask Bakery 6× 600×400 mm electric combi steam oven is a modern, efficient, and reliable appliance—ideal for virtually all cooking and baking applications. It ensures even heat distribution thanks to its fans and excellent humidification thanks to its steam function. Electronic controls allow for very precise setting of the desired cooking parameters. The 7-inch color touchscreen allows you to set all parameters and functions numerically or using icons. The oven is programmable, allowing you to save 100 programs (recipes), with up to 10 steps in each. Cooking/baking takes place in 3 modes: convection, steam, and convection-steam (combi). The housing and chamber are made of AISI 304 stainless steel. The pressed chamber has rounded corners, which makes it easier to clean. The door locks at 60°, 90°, 120°, and 180° to ensure safety during operation. The door is glazed, double-paned, and gravity-ventilated. It is hinged on the right side. The oven can be ordered with hinges on the opposite side. A drip tray with a drain in the door prevents condensed steam from dripping. The two fans with auto-reverse have three speeds (min. 1500 rpm, max. 2800 rpm). A single-point probe ensures constant monitoring of baking and cooking parameters. Adjustable feet allow for perfect leveling of the oven, which is essential for proper operation of the appliance. Cooking using the DELTA T function involves cooking with a temperature probe, maintaining a constant difference between the temperature inside the product and the oven temperature, which prevents the product from being exposed to excessively high temperatures. 
The device has additional functions such as:
- Multilevel: cooking different dishes under the same conditions but with different cooking times, 
- Cooldown: rapid cooling of the oven chamber to start the next cooking process, which requires a significantly lower temperature.
- Pre-heating: preheating the chamber to +30˚C above the set temperature,
- Holding Cabinet: keeping cooked dishes at serving temperature,
- Proofer: the oven functions as a proofing chamber.
Tecnoeka’s patented systems:
- Airflowlogictrade: redesigned deflector to improve air circulation. This allows for even baking on every level.
- Humilogictrade: water injection from behind the fan ensuring high humidity levels with reduced water usage. Not only does it reduce water consumption, but it also helps bring out the natural flavor and aroma of the food.
Optional: automatic washing system with 4 programs: eco, normal, intensive, rinse (the system is standard in electric ovens from the Gastro and Compact lines).  Compatible with the oven: washing system (code: MKWT), probe (code: EKSCS), base (code: 229538), hood (code: MKKC610), stacking kit (code: MKS64), and proofing chamber (code: MKLM1064).
Included:

• - Convection steam oven
• - Instruction manual in Polish