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Royal Catering
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4-Tier Steel Chocolate Fondue Fountain, 230W

SKU: 4250928634924·Manufacturer Code: 10010559
£351€411
Warranty:2 years
Manufacturer's name: RCCF-230W
The RCCF-230W chocolate fondue fountain by Royal Catering is ideal for catering companies, weddings, birthdays, banquets, and other celebrations. The device allows you to prepare 6 kg of liquid chocolate at a time or another product, such as syrup, sauce, or melted cheese, cascading down a 4-tier tower.
The operating temperature range is 30–110°C. The energy-efficient heater operates at a power of 230 W. Two independent switches ensure easy operation. The tower, auger, and bowl are made of stainless steel. This material is characterized by low susceptibility to permanent staining and mechanical damage. The adjustable feet of the liquid chocolate fountain allow the RCCF-230W to be leveled and also dampen and absorb vibrations. The device is very quiet during operation.
Included:
  • - RCCF-230W Chocolate FONDUE Fountain
  • - User manual (Polish)

Our devices have the CE declaration of conformity required by the Sanitary Inspection Authority.

Features

  • 230W heater
  • Temperature range 30–110°C
  • prepares 6 kg of melted chocolate at a time
  • two independent switches for heating and starting the auger
  • adjustable legs
  • 3-liter bowl

Who is this for?

Restaurants & hospitality
Professional kitchens
Catering businesses
Hotels & guest houses

The product is currently available!

Technical Specifications 15

Model
RCCF-230W
Catalog number
1559
Product condition
New
Voltage
230 V
Power
230 W
Total capacity
6 kg
Bowl capacity
3 kg
Temperature range
30 – 110°C
Tier
4
Fountain material
Stainless steel
Housing material
Stainless steel
Dimensions (LxWxH)
33,2 x 33,2 x 60 cm
Weight
5,9 kg
Shipping dimensions (LxWxH)
69 x 38 x 38 cm
Shipping weight
8 kg

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Product Details 5

Shipping Weight8 kg
Manufacturer Code10010559
EAN/GTIN4250928634924
Estimated Delivery5–7 working days
Ships from🇵🇱 Poland

Key features 2

RCCF-230W Chocolate Fondue Fountain
User manual