30 L 1500 W immersion circulator for sous-vide cooking

Manufacturer code: 10011738
The Royal Catering sous-vide circulator allows you to gently cook food to the minute at a constant temperature. Thanks to its compact design and easy attachment to saucepans and catering containers, the device is suitable for commercial use in restaurants, bistros, and hotel kitchens, as well as for private use at home. Sous vide cooking allows for the gentle and even preparation of various dishes. Whether it’s vegetables, meat, seafood, or even soups—food retains its fresh aroma and intense flavor during the cooking process thanks to being sealed in vacuum bags. Fill a saucepan or container with water (20–30 L) and attach the circulator to the rim of the vessel. The adjustment screw ensures a secure fit. Then set the temperature and cooking time. Both values can be precisely set using the intuitive touch panel with an LED display in the range of 5–90°C with an accuracy of 0.5°C. The device automatically heats the water bath using a 1500 W. The water is circulated to maintain a constant temperature. Simply place the food bags into the container.
The time can be set using the thermostat within the range of 0–99 h. After the set time has elapsed, the sous vide circulator turns off automatically. This gives you control over the cooking process.
Included:

• - Sous vide circulator
• - User manual