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Royal Catering
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2-burner freestanding induction cooktop on an open base, 400 V, 8500 W

SKU: 4062859113153·Manufacturer Code: 10012788
£1,336€1,542
Warranty:2 years Only 5 left in stock
Manufacturer code: 10012788
The Royal Catering induction cooktop is ideal for a wide range of culinary applications. It can save up to 50% of cooking time and is more efficient than standard electric and gas cooktops. A current-carrying coil beneath the cooking surface generates an alternating magnetic field. This heats pots and pans, while the cooking surface itself remains cool. The temperature can be set up to 260°C using the convenient knobs on the front of the cooktop. Two cooking zones with diameters of 16–30 cm heat with a power of 8500 W and allow the operating temperature to be reached in a very short time. The hot plates can accommodate pots and pans weighing up to 25 kg. The unit’s housing is made of stainless steel, ideal for the high hygiene standards in the food service industry. It is durable, corrosion-resistant, and easy to clean. There is storage space under the hot plate. The open design can easily accommodate large pots, pans, or other kitchen accessories.
Included:
  • - Induction cooktop
  • - User manual

Features

  • High total power of 8500 W,
  • 2 burners with a diameter of 16–30 cm,
  • Made of durable stainless steel,
  • Easy to clean,
  • Efficient and designed for continuous use.

Who is this for?

Restaurants & hospitality
Professional kitchens

The product is currently available!

Technical Specifications 12

Product condition
New
Voltage [V]
400
Material
Stainless steel
Power [W]
8500
Maximum pot weight [kg]
25
Heating temperature [°C]
260
IP protection rating
IPX4
Cooking surface diameter [cm]
16 - 30
Dimensions (LxWxH) [cm]
90 x 40 x 86
Weight [kg]
44
Shipping dimensions (LxWxH) [cm]
96 x 48 x 103
Shipping weight [kg]
56

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Product Details 5

Shipping Weight56 kg
Manufacturer Code10012788
EAN/GTIN4062859113153
Estimated Delivery5–7 working days
Ships from🇵🇱 Poland

Key features 2

Induction cooktop
User manual